Fish consumption, omega-3 fatty acids, and environmental contaminants in relation to low-grade inflammation and early atherosclerosis
Turunen, A. W.; Jula, A.; Suominen, A. L.; Mannisto, S.; Marniemi, J.; Kiviranta, H.; Tiittanen, P.; Karanko, H.; Moilanen, L.; Nieminen, M. S.; Kesaniemi, Y. A.; Kahonen, M.; Verkasalo, P. K. (2013)