Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer
Tammi, Rilla; Kaartinen, Niina E.; Harald, Kennet; Maukonen, Mirkka; Tapanainen, Heli; Smith-Warner, Stephanie A.; Albanes, Demetrius; Eriksson, Johan G.; Jousilahti, Pekka; Koskinen, Seppo; Laaksonen, Maarit A.; Heikkinen, Sanna; Pitkaeniemi, Janne; Pajari, Anne-Maria; Mannisto, Satu (2024)