xmlui.ArtifactBrowser.ConfigurableBrowse.title.metadata.authorArtikkelit"Uusitalo U"

Boiled coffee increases serum low-density lipoprotein concentration

Aro A; Tuomilehto J; Kostiainen E; Uusitalo U; Pietinen P
Metabolism (1987)

Coffee and tea consumption, dietary fat intake and serum cholesterol concentration of Finnish men and women

Aro A; Pietinen P; Uusitalo U; Tuomilehto J
J Intern Med (1989)

Comparison of body mass index with waist circumference, waist-to-hip ratio, and waist-to-stature ratio as a predictor of hypertension incidence in Mauritius

Nyamdorj R; Qiao Q; Söderberg S; Pitkäniemi J; Zimmet P; Shaw J; Alberti G; Nan H; Uusitalo U; Pauvaday V; Chitson P; Tuomilehto J
J Hypertens (2008)

Concentration and composition of serum lipoproteins during a low-fat diet at two levels of polyunsaturated fat

Kuusi T; Ehnholm C; Huttunen JK; Kostiainen E; Pietinen P; Leino U; Uusitalo U; Nikkari T; Iacono JM; Puska P
J Lipid Res (1985)

Consumption of boiled coffee is correlated with serum cholesterol in Finland

Pietinen P; Aro A; Tuomilehto J; Uusitalo U; Korhonen HJ
Int J Epidemiol (1990)

Dietary changes in the North Karelia Project (1972-1982)

Pietinen P; Nissinen A; Vartiainen E; Tuomilehto J; Uusitalo U; Ketola A; Moisio S; Puska P
Prev Med (1988)

Dietary fat and blood pressure: an intervention study on the effects of a low fat diet with two levels of polyunsaturated fat

Puska P; Iacono JM; Nissinen A; Vartiainen E; Dougherty R; Pietinen P; Leino U; Uusitalo U; Kuusi T; Kostiainen E; Nikkari T; Seppälä E; Vapaatalo H; Huttunen JK
Prev Med (1985)

Dietary intake and use of dietary supplements in relation to demographic variables among pregnant Finnish women

Arkkola T; Uusitalo U; Räsänen M; Metsälä J; Kronberg-Kippilä C; Erkkola M; Veijola R; Knip M; Virtanen SM; Ovaskainen ML
BR J NUTR : 5 (2006)

Dietary survey of the FINMONICA Project in 1982

Pietinen P; Uusitalo U; Vartiainen E; Tuomilehto J
ACTA MED SCAND SUPPL (1988)

Dietary Westernisation: conceptualisation and measurement in Mauritius

Uusitalo U; Sobal J; Moothoosamy L; Chitson P; Shaw J; Zimmet P; Tuomilehto J
Public health nutrition (2005)

Early introduction of oats associated with decreased risk of persistant asthma and early introduction of fish with decreased risk of allergic rhinitis

Virtanen SM; Kaila M; Pekkanen J; Kenward MG; Uusitalo U; Pietinen P; Kronberg-Kippilä C; Hakulinen T; Simell O; Ilonen J; Veijola R; Knip M
BR J NUTR (2010)

Effects of dietary fat modifications on serum lipids and blood pressure in children

Vartiainen E; Puska P; Pietinen P; Nissinen A; Leino U; Uusitalo U
ACTA PAEDIATR SCAND (1986)

Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey

Uusitalo U; Feskens EJM; Tuomilehto J; Dowse G; Haw U; Fareed D; Hemraj F; Gareeboo H; Alberti KGMM; Zimmet P
BMJ (1996)

Fat intake at midlife and risk of dementia and Alzheimer´s disease: a population-based study

Laitinen MH; Ngandu T; Rovio S; Helkala EL; Uusitalo U; Viitanen M; Nissinen A; Tuomilehto J; Soininen H; Kivipelto M
Dementia and Geriatric Cognitive Disorders (2006)

Fluoride and sugar intake among adults and youth in Mauritius: Preliminary results

Lahti SM; Uusitalo U; Feskens E; Haw U; Tuomilehto J; Luoma H
Adv Dent Res (1995)

Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study

Uusitalo U; Kronberg-Kippilä C,; Aronsson CA; Schakel S; Schoen S; Mattison I; Reinivuo H; Silvis K; Sichert-Hellert W; Stevens M; Norris JM; Virtanen SM
Journal of food composition and analysis (2011)

Intake of antioxidant vitamins and trace elements during pregnancy and risk of advanced beta cell autoimmunity in the child 1-3

Uusitalo L; Kenward MG; Virtanen SM; Uusitalo U; Nevalainen J; Niinistö S; Kronberg-Kippilä C; Ovaskainen M-L; Marjamäki L; Simell O; Ilonen J; Veijola R; Knip M
Am J Clin Nutr (2008)

INTERSALT: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion

Pietinen P; Uusitalo U; Nissinen A; Intersalt Cooperative Research Group
BMJ (1988)

Maternal food consumption during pregnancy and risk of advanced β;-cell autoimmunity in the offspring

Virtanen SM; Uusitalo L; Kenward MG; Nevalainen J; Uusitalo U; Kronberg-KippilÃ¤ C; Ovaskainen ML; Arkkola T; NiinistÃ¶ S; Hakulinen T; Ahonen S; Simell O; Ilonen J; Veijola R; Knip M
Pediatric Diabetes (2011)

No effect on serum lipids by moderate and high doses of vitamin C in elderly subjects with low plasma ascorbic acid levels

Aro A; Kyllästinen M; Kostiainen E; Gref C; Elfving S; Uusitalo U
Ann Nutr Metab (1988)

Artikkelit - Selaus tekijän mukaan "Uusitalo U"

Boiled coffee increases serum low-density lipoprotein concentration ﻿

Coffee and tea consumption, dietary fat intake and serum cholesterol concentration of Finnish men and women ﻿

Comparison of body mass index with waist circumference, waist-to-hip ratio, and waist-to-stature ratio as a predictor of hypertension incidence in Mauritius ﻿

Concentration and composition of serum lipoproteins during a low-fat diet at two levels of polyunsaturated fat ﻿

Consumption of boiled coffee is correlated with serum cholesterol in Finland ﻿

Dietary changes in the North Karelia Project (1972-1982) ﻿

Dietary fat and blood pressure: an intervention study on the effects of a low fat diet with two levels of polyunsaturated fat ﻿

Dietary intake and use of dietary supplements in relation to demographic variables among pregnant Finnish women ﻿

Dietary survey of the FINMONICA Project in 1982 ﻿

Dietary Westernisation: conceptualisation and measurement in Mauritius ﻿

Early introduction of oats associated with decreased risk of persistant asthma and early introduction of fish with decreased risk of allergic rhinitis ﻿

Effects of dietary fat modifications on serum lipids and blood pressure in children ﻿

Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey ﻿

Fat intake at midlife and risk of dementia and Alzheimer´s disease: a population-based study ﻿

Fluoride and sugar intake among adults and youth in Mauritius: Preliminary results ﻿

Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study ﻿

Intake of antioxidant vitamins and trace elements during pregnancy and risk of advanced beta cell autoimmunity in the child 1-3 ﻿

INTERSALT: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion ﻿

Maternal food consumption during pregnancy and risk of advanced β;-cell autoimmunity in the offspring ﻿

No effect on serum lipids by moderate and high doses of vitamin C in elderly subjects with low plasma ascorbic acid levels ﻿